Banana Bread

Licious: A Food Blog
Thu, 9 Jan 2014 14:07:27 +0000
Happy New Year from my newly made over blog. There are still a lot of tweaks that I need to make but I have the links working and have imported my old posts into the new and have transferred my subscribers … so I say I am cooking with gas.<br /><br />I am sorry that it has taken so long for me to start posting again. Time truly got away from me. Days bled into months. I am going to try and do better. There is much I want to accomplish this year!<br /><br />Today’s post is about Banana bread or as I like to call it ‘Nanner Bread; I have attempted to make banana bread several times and each time it was a failure and I mean F-A-I-L-U-R-E. Then I happened on this recipe Julia’s Banana Bread. It contains simple ingredients to make a phenomenal dish and it’s LOW ACID.<br /><br />It also made me want to go back to Hawaii.<br /><br />Why would I care about low acid? My Leftovers Club buddy, Paula, at Low Acid Yum is managing GERD by diet and her blog is about low acid yumminess. Acid in food is not a forethought in my mind when it comes to eating except when I make anything tomato base. This posed a challenge to me. Thinking cap engaged. What could I make that would be low in acid AND will ship well? When in doubt, Google it out.<br /><br />So I did and guess what Bananas can help fight acid reflux – thanks!<br /><br />Of course I can’t not just try and make adjustments; so I did make changes. I switched out part of the flour (ok, I ran out of All Purpose Flour). I doubled and roasted the bananas. The banana flavor went through the roof … I didn’t even think it was possible but it is. I reduced the egg content and replaced a majority of the oil with yogurt.<br /><br />Ah-mazing, this Banana bread is Ah-mazing (if I do so say so myself). Are you a blogger and liked being introduced to new blogs and get amazing treats then sign up for The Leftovers Club.
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