Beetroot Raita

Bhojan
Fri, 11 Mar 2011 11:27:00 +0000
Prep Time: 15 min Serves: 2 Ingredients Beetroot - 1 medium sized Thick yogurt - 1.5 cups Roasted cumin powder - 1/4 tsp Kashmiri red chilly powder - 1/2 tsp Fresh mint leaves - to garnish Salt - to taste Sugar - 1.5 tspMethod Peel & wash beetroot well in water. Slice in to two halves & pressure cook for 2 whistles. Give a standing time to the pressure cooker (say for about 10 min) before opening the lid. Dice the cooked beetroot; set aside. Whisk curd along with sugar, salt, roasted cumin powder & red chilly powder. Add diced beetroot & combine. Serve as a side dish for variety rice, pulaos & briyanis.NOTE The rich color of beetroot will bleed and change the color of yogurt to dark pink; hence plan your meal accordingly.
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