Broccoli Crumble

Dos Gatos Kitchen
Thu, 5 Sep 2013 06:09:15 +0000
I saw the idea a long time ago in some magazine, and then the Broccoli season has “arrived” and I’ve remembered it and made it. The dish is so successful, that I ended up repeating it multiple times since.<br /><br />1 flower head of broccoli 1/4 glass bread crumbs (I use the “golden” ones, usually used for schnitzels) 1 garlic clove 2 tbsp. of grated hard cheese, preferably Parmigiano or Grana Padano, but could also be Kashkaval or Pecorino 1 tsp. sesame seeds Salt, Pepper 1 tbsp. of olive oil<br /><br />Serving is a matter of taste, personally, I like it warm.<br /><br />Bon Appetit!
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