Broccoli Salad

Serena Bakes Simply From Scratch
Sun, 11 May 2014 02:41:09 +0000
Crunchy Broccoli Salad in a light sesame vinaigrette filled with bell pepper, red onion, cheddar cheese and sunflower seeds makes this a delicious salad for summer time barbecues, gatherings and picnics.   This recipes comes from my sweet seester-in-law Dana, well it's actually adapted because I can't find the original recipe she gave me 15 years ago but let me tell you this is a must make!  I decided to make Broccoli Salad last weekend because the minute the weather becomes warm and sunny I crave salads, barbecues and dinner on the patio so we did all 3 before the rain came. The boys had a friend over for a sleepover and they all gave the broccoli salad double thumbs up other then LJ, he said I lost half a thumb because I added cheese.. He's now decided he likes cheese but only when it's grated, we'll see how long that lasts. As most of you know I don't cater to picky eating so I left him to pick out his little orange cubes of cheese and share them with his brother. Just for the record he did tell me I would have gotten two thumbs up if I didn't add cheese. This is one of those salads that can be made ahead of time or the night before and becomes even better with age as the vinaigrette soaks into the broccoli softening it just slightly. The perfect salad for all of those summer barbecues, gatherings and picnics. Read more »
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