Butter Burgers for #SundaySupper

Ultra Epicure
Sun, 10 Jun 2012 07:00:00 +0000
As you may know, I'm a big fan of the #SundaySupper movement created by Isabel of Family Foodie and try to participate as often as possible. With my hectic schedule, that's not as often as I might like, but, when I found out we were teaming up with LAND O LAKES® this week, I knew I had to make the time. We were asked to create Simple and Fresh Summer Recipes using one of their newest products Olive Oil & Sea Salt butter. As someone who loves butter, I could not wait to try it out. I knew that I wanted to come up with a recipe that highlighted what's different about this butter, the fact that it has a higher smoke point than traditional butter, so I decided to make butter burgers. Ingredients 1 lb Grass fed ground beef  4 tbs LAND O LAKES® Butter with Olive Oil & Sea Salt 4 Hamburger buns 2 Fresh picked heirloom tomatoes, sliced Salt and freshly cracked black pepper to taste Instructions Form beef into 4 patties and liberally season with salt and pepper. Melt 1 tbs butter over medium heat in a large skillet and toast 2 buns cut side down until golden brown, remove, remove to a platter and repeat with remaining buns. Once buns are toasted and set aside, add remaining butter to pan. Add burger patties and cook until desired level of doneness is reached, flipping once. Place one patty on each bun, top with fresh tomatoes, salt and pepper if needed. Serve immediately. Serves 4  If you would like to learn more about LAND O LAKES® Butter with Olive Oil & Sea Salt you can check out their web page htttp://www.landolakes.com/ButterWithOliveOilandSeaSalt/, Facebook page http://www.facebook.com/LandOLakes or look them up on Twitter @LandOLakesKtchn. If you would like to taste it for yourself, I will be giving away a coupon for a free pound to the reader who posts the most delicious thing they like to make with butter. Also, please check out the other #SundaySupper bloggers for more great ways to use this butter and another chance to win the coupon! Ravioli Florentine with Spinach and Butter Sauce by Hezzi-D’s Books &Cooks Roasted Salmon & Asparagus with grilled Garlic Bread by Daily Dish Recipes  Steak with Blue Cheese Butter by In the Kitchen with KP Pasta with Roasted Asparagus and Cherry Tomatoes by Mama’s Blissful Bites  Fettucini with Cream Sauce and Turkey Sausage by Val’s Food and or Art  Butter Burgers by Ultra Epicure  Bacon and Havarti Quiche by Juanita’s Cocina Cider Chicken with Butter Pecan Rice by Momma’s Meals  Crusty French Bread with Sun-Dried Tomato and Parmesan Herb Butter byThe Weekend Gourmet  Chicken Scallopini by Diabetic Foodie  Pasta with Butter Thyme Sauce by Magnolia Days  Chicken Tikka Masala by Melissa Likes to Eat White Bean Ragout with Grilled Garlic Bread by Comfy Cuisine  Wild Raisin Nut Rice Pilaf with Olive Butter & Sea Salt by Sue’s Nutrition Buzz  Olive Oil and Sea Salt Pan Seared Scallops with Quinoa by Big Bears Wife  Flank Steak with Garlic and Wild Mushrooms by Family Spice Bay Scallop Gratin by An Appealing Plan  Buttery Sea Salt Tuna Fajitas by Family Foodie  Sole Meniere by The Girl in the Little Red Kitchen  Buttermilk Biscuits with Jalapeno Cheddar Butter by Damn Delicious  Bacon Avocado Grilled Cheese Sandwich by Dinner, Dishes and Desserts  Sage Cornbread Muffins with Cranberry Orange Butter by Cupcakes and Kale Chips  Easy Onion Focaccia Rolls by The Meltaways  Whole Wheat Biscuits by Cookistry Buttery Garlic Knots by From My Corner of Saratoga Herbed Cheese Bread with Pancetta and Onions by Mrs. Mama Hen  Honey Butter Dinner Rolls by Chocolate Moosey  Warm Balsamic Green Beans by Chip Chip Hooray  Buttery Herbed Potatoes by The Messy Baker Blog Basil Butter Corn by Supper for a Steal  Mashed Potatoes with Herb Butter and Cheese by Basic and Delicious  Linguini and Clam Sauce by A Fig and the Pig Disclosure: The author received a full-value coupon redeemable for LAND O LAKES® Butter with Olive Oil & Sea Salt, for recipe development and review purposes. All opinions are my own.
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