Easter Eats Round-up

The Galley Gourmet
Fri, 18 Apr 2014 13:24:14 +0000
I would imagine that most you have your Easter menus planned, so I will refrain from posting a new recipe today.  However, if you are still uncertain about the components to your meal or need some inspiration, I have included some recipes from the archives that would make everyone (ok-- almost everyone) rejoice at the table.  Have a wonderful weekend and Easter celebration! For starters-- Asparagus and Prosciutto Crepes with a Creamy Lemon Dipping Sauce Asparagus Gougères Deviled Eggs Homemade Light "Boursin" Garlic and Herb Cheese Shiitake Frittata Squares with Prosciutto Shrimp Stuffed Deviled Eggs Smoked Salmon Deviled Eggs Spring Vegetable and Goat Cheese Dip For table side carb-action-- Butter Horn Rolls Cloverleaf Rolls Fluffy Make-Ahead Dinner Rolls For mixed greens-- Mixed Green Salad with Beet Vinaigrette Spring Garden Strawberry Salad For the main event and sides-- Apricot, Brown Sugar and Bourbon Glazed Ham Roasted Asparagus with Shallots and Chives Roasted Beets Parslied Potatoes Pommes Anna Pommes de Terre Macaire (Skillet Potato Cake) Potato Gratin with Tomatoes, Gruyère, and Thyme Potato Stacks with Garlic and Fresh Thyme And for a sweet finish-- Almond Coconut Mousse Cake Carrot Cake with Cream Cheese Frosting Lamingtons Meyer Lemon Molten Cakes with Raspberries and Cream Raspberry-Swirl Angel Cake Mini Raspberry Swirl Cheesecakes Homemade Lofthouse Cookies Coconut Cream Pie Lemon Chess Pie French Creams with Berries Italian Almond Raspberry Tart Lemon Cloud Tart with Rhubarb Compote Strawberry and White Chocolate Mousse Tart
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