Food Mazaa
Thu, 29 May 2014 16:26:00 +0000
. Using multigrain flours to make rotis is a very healthy option and adding flax seed powder makes them more healthier. I have started incorporating flax seed powder in some way or the other in my daily cooking. I got the roti idea from - Foodelicious Ingredients: Whole wheat flour ... 1 cup Gram flour or Soya flour .. 1/4 cup Flax seed powder ....... 2 tbsps Salt ............. 1/2 tsp Oil ... 1 tbsp Ghee / clarified butter .. to apply on rotis Method: 1. Mix all the ingredients together . 2. Knead to make a soft dough using water or milk. Apply oil and rest the dough for 10 minutes. 3. Divide into small balls and roll them into rotis. 4. Make them on the tawa / griddle like normal rotis. 5. You may also puff it on the gas flame when the roti is half done using tongs .Apply ghee and serve hot as these might become a little dry if you keep them longer. I have served it with a simple Beans and Capsicum Sabzi. Linking to: Check out Veg Kathi Rolls Recipe in Cook Click and Devour - Here1st Anniversary giveaway of Cook Click N Devour  Hearth and Soul Blog hop: 6/2/14 Cake Edition - @ Zesty South Indian Kitchen
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