Gajar ka halwa

Breakfast to Dinner
Sat, 20 Feb 2010 11:41:00 +0000
1 kg Red Carrot 2 lt. Full Cream Milk 250 gm Sugar 1/2 cup Ghee 1 tesp Cardoman pd 8-10 Cashew nuts Method: 1.Boil Milk in a heavy bottomed pan.Add grated carrots. 2.Cook till the milk dries.(Approx 1hr).Keep steering while cooking. 3.Add ghee and cook for 5 min with steering. 4.Add sugar and cook till the sugar melts. 5.Add cashews and cardamon pd. 6.Serve hot.
Share on Newzsocial

Related Articles