GOBI PARATHA

ADLAK'S KITCHEN
Wed, 4 Feb 2009 12:21:00 +0000
Now a days I started stuffing some or other to my chappathi dough to show variety as well as make my family healthy by consuming more veg in a day. Here comes the stuffing of Cauliflower with simple ingredients to add heavenly taste of your parathas.. 1. HERE U CAN VIEW THE DOUGH MIXED WITH CAULIFLOWER MASALA INGREDIENTS Wheat flour 2cups Salt to taste Oil 2 to 3 tsp Turmeric a pinch Cumin powder ½ tsp Grated cauliflower 1 cup Onion finely chopped ½ cup Chilli powder 1 tsp Garam masala ¼ tsp 2. PARATHAS BEFORE COOKING IN TAWA METHOD In a bowl mix the grated cauliflower, finely chopped onions, cumin powder, turmeric, salt, chilli powder and Garam masala well. Another bowl mix the wheat flour and salt nicely. Now add the fore mentioned mixture to it. Make chappathi dough by adding little water and finally spread some oil around the dough. Keep for 2 hrs. Make chappathi of your desired shape. Cook it in the tawa by using little oil on both sides. 3. DELICIOUS STUFFED PARATHAS ARE READY TO EAT Serve hot with Raitha/Curry/Gravy /Chutney Sending this to 1. RCI: Haryana Event by Easycrafts 2.Mythreyee's JFI: Cauliflower Event.
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