HOLI RECIPES 2015 | HOLI SPECIALS

Chef and her kitchen
Thu, 5 Mar 2015 06:04:00 +0000
HOLI - the festival of Colors is on 6th March ie.tommorow.It is a major festival celebrated in all parts of India with lots of enthusiasm. During Holi people play with colors and color sprinklers and is usually followed with music,dance and the most important -lavish food.I am sharing you a list of recipes in my blog which might be helpful in case if you are planning to have a party or you want to make something special for the festival. HOLI Special - SWEETS | KHEER | HALWA 7 cups Burfi | 7 cups Cake  Ariselu | Adhirasam | Kajjaya  Coconut Burfi | Nariyal ki Burfi Karanji Kesar Peda Paneer Peda Carrot Kheer Carrot Phirni Lauki(Bottlegourd) Halwa Mango Fudge | Mango Burfi Mango Kulfi Milk Powder Gulab Jamun Moong Dal Ladoo | Pesara Sunnunda Moong Dal Kheer Phool Makhana Kheer  Pooran (Puran) Poli | Bobbatlu Sago(Sabudana) Kheer Semiya Kheer | Vermicelli Payasam Sooji Ki Kheer HOLI Special - Desserts Biscuit Pudding - Easy Eggless Marie Biscuit Pudding Eggless Chocolate Custard/ Eggless Chocolate Pudding Fruit Trifle/Trifle Pudding Mixed Fruit Salad with Custard Shahi Tukda | Shahi Tukra  Vanilla Bean Pannacotta - Eggless HOLI Special - SNACKS | APPETIZERS | CHAATS Aloo Chana Chaat  Baby Corn Pakora Canape Sev Puri Dahi Bhalla Dahi Puri Fruit Salad | Fruit Chaat | Cut Fruits  Golgappa/Pani Puri Hara Bhara Kabab Vada with Urad dal Ragada Patties Ragda Pani Puri | Mumbai style Pani Puri Oats Pakora Onion Pakoda/Crispy Onion Fritters Onion Samosa | Pyaaz ke Samose Sev Puri Stuffed Baingan and Ladies Finger Pakora Tandoori Aloo Vegetable Chops(Cutlets)  MAINCOURSE Flat Breads | Poori: Poori Methi Poori Matar Kachori with Alu ki Sabzi Methi Paratha Naan-without Yeast  Palak Paneer ParathaPulao | Biriyani: Methi Pulao | Fenugreek Leaves Pilaf Mixed Vegetable Pulav Peas Pulav  Jeera Rice  Tawa Pulao Baby Potato Biriyani  Vegetable Dum BiriyaniSide dish - Dry curries: Aloo Gobi-Dry Curry  Babycorn Bellpepper Dry Curry  Jeera Aloo | Aloo Jeera  Kadai Paneer   Paneer Bhurji Paneer Jalfrezi Paneer Sabzi | Simple Paneer Curry Pudina Aloo / Minty PotatoesSide dish - Gravies: Aloo Palak Alu Mutter Gravy Babycorn Capsicum Curry Bagara Baingan Dum Aloo Dum Aloo Chutney Waale Kele Ki Kadhi | Kadhi with Raw Banana  Matar Paneer  Methi Matar Malai  Mirchi Ka Salan Mixed Vegetable Kurma  Palak Paneer Paneer Makhani/Paneer Makhanwala Potato Masala for Poori Pumpkin Curry | Kaddu ki Sabzi  Stuffed Capsicum in rich gravy Sabz Makhani/Mixed Vegetable MakhaniSide dish - Dals | Lentils: Dal Makhani Dal Fry Kadai Chole Kala Chana Masala BEVERAGES Watermelon Cooler Mango Milkshake  Mango Lassi Strawberry-Banana Smoothie Strawberry Lassi Strawberry Milkshake  Spiced Buttermilk Technorati Tags: holi recipes, holi specials, sweets recipes for holi, holi desserts, holi menu, menu ideas for holi, holi snacks recipes, holi recipes 2015
Share on Newzsocial
0

Recent Articles

  • Food Republic
    Tue, 10 Jul 2018 15:00:10 +0000
     
  • Cookie + Kate
    Tue, 10 Jul 2018 15:00:00 +0000
     
  • Eater
    Tue, 10 Jul 2018 17:32:51 +0000
     
  • The Saffron Vanilla Snickerdoodle Cookies sold at Blue Bottle Coffee are a favorite of mine. I like to sit in the sun on the beautiful stone slab benches across from the Blue Bottle Coffee kiosk in Hayes Valley, San Francisco with a macchiato a snickerdoodle to share. This, the first Blue Bottle Coffee location, is just a short walk from my house in an alleyway. A not-so-secret spot, slightly off the main strip – source of excellent coffee and cookies! I also love to have lazy breakfasts beneath the tall ceilings, light streaking through the massive windows, in their cafe at Mint Plaza. I’ve known there was a Blue Bottle Coffee book in the works, and each time I go, I find myself uttering the same nine words, usually with my mouth full – I really hope this recipe is in the book. In addition to their coffee, which I’m more than happy to brave a line for, I have a list of go-to favorites from their beautifully concise and inspired menu. My hope was that all would be in the book: these Saffron-Vanilla Snickerdoodles, the Pickled Fennel Egg Salad, the Sesame Absinthe Cigars, and Catalan Eggs with Braised Greens. Check, check, check, and check! Every one is in the book. And like all things Blue Bottle, this is worth the wait. The Best Snickerdoodle Cookies The book will be released October 9th (I originally posted this in 2012), but I’ve been hassling Ten Speed to get me an early copy for months. In part because I wanted to bump up my coffee know-how, but (no surprise) I was particularly excited about the recipes – the Saffron Vanilla Snickerdoodle Cookies were first up. In contrast to traditional snickerdoodles, Caitlin describes them as having “an unusual butterscotch flavor from the combination of saffron, brown sugar and vanilla.” If you love snickerdoodles, please try these! Now, I know these cookies well, and this recipe delivered a version that is a dead-ringer of the original. The same as the ones I would buy at the kiosk – buckle in the middle, kiss of saffron, a thin golden crust that gives way to a fudge-textured center. Thank you. Arguably the best snickerdoodle cookies I’ve ever had. I made a double batch for a family trip to Lake Tahoe last week – baking half for the drive there, freezing the remaining pre-scooped dough to bake at the cabin. Everyone loved them. I hope you like these as much as I do, make a double batch and freeze half of the pre-scooped dough for later baking. And be sure to measure the saffron carefully -it’s easy to go too light/heavy. xo -h Continue reading Saffron Vanilla Snickerdoodle Cookies on 101 Cookbooks
    101 Cookbooks
    Tue, 10 Jul 2018 14:40:37 +0000
     
  • Mother Thyme
    Tue, 10 Jul 2018 14:12:19 +0000
     
  • What's Gaby Cooking
    Tue, 10 Jul 2018 18:00:03 +0000
     
 

Comments