Homemade Rice Pilaf with Gluten-free Orzo

a sage amalgam
Wed, 16 Apr 2014 15:00:38 +0000
One of my absolute favorite side dishes growing up was Near East rice pilaf. Ingredient number two, though? Orzo. So that’s out…<br /><br />Happily, DeLallo produces a whole line of gluten-free pastas, including this classic, tiny shape. Simply sauté a little shallot, toast your rice and orzo, pour a combo of broth and water over top and cook just like regular ol’ steamed rice. And voila, you’ve got homemade pilaf on the table in just about the same time it takes to cook up the stuff from a box!
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