Mango lassi

Khatta meetha theeka
Mon, 6 May 2013 08:20:00 +0000
Ingredients: Mango - 1 medium (Alphonso) Curd - 1/2 cup Sugar - 2 tsps Elaichi (Cardomom) - 1 Method: Cut the mango by peeling off the skin. Slice the mango into pulps and put in a bowl. Take a Mixie Jar and add the mango pulp and Curd and sugar together. Pulse into a smooth liquid without lumps. Add 1 elaichi ground to powder and mix nicely. Now pour the liquid into a glass. The mango lassi is ready to be tasted. You can refrigerate the lassi and then have it so that you can enjoy the true flavour.
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