Missi Roti

Shobha,s Zayaka
Tue, 25 Feb 2014 05:35:17 +0000
Missi Roti Missi Roti is an Indian recipe made with wheat flour, gram flour, fenugreek leaves, coriander leaves & seasoned with spices. it's a good change from regular rotis & healthy option too. It is a very delicious dish goes with all kind of dals & curries. It is always yummy & perfect for any meal. Missi Roti gets its unique flavour from wheat flour & besan...but to change the taste other multi grain flours can also be used. This is one dish one should not miss out!  Ingredients: 1 cup besan (gram flour) 1 cup atta (wheat flour) 3 tbsp fresh methi (fenugreek) leaves finely chopped  3 tbsp fresh coriander leaves finely chopped 2-3 finely chopped green chilies 1/2 tsp red chili powder 1/4 tsp turmeric powder 1/4 tsp coriander powder 1/4 tsp ajwain (carom seeds) 1/4 tsp cumin seeds 1 pinch of asefoetida Water as required 2 tsp oil Butter/ghee Salt to taste Method: 1. In a large bowl, add besan, whear flour, methi, coriander, green chilis, red chili powder,     turmeric powder, coriander powder, ajwain, cumin seeds, asefoetida & salt. Mix it well. 2. Add oil, rub it in the flour. Mix well. 3. Make a whole in middle, gradually add water. Knead into a smooth tight dough. keep it     for 20 mins under a covered cloth. 4. Knead dough again for a couple of mins. Divide it into small equal balls. 5. Roll into a slightly thick chapati than usual. Dust with more flour while rolling to prevent from      sticking if necessary. 6. Heat a tawa on medium heat.  7. Cook missi roti with or without oil/butter/ghee. Cook both sides until rustic brown spots     appear on them.  8. Remove from heat. Apply butter/ghee on it. 9. Serve hot with dal or any curry vegetable. Tips: 1. Missi roti can aslo be cooked in an oven or tandoor. 2. Dried fenugreek leaves (kasori methi) can be used instead of fresh methi leaves. 3. Grated ginger & chopped onion can also be used to give roti a different taste.
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