Mushroom Risotto

Real! Healthy Cooking
Fri, 19 Aug 2011 23:11:25 +0000
A recipe for 4-6 This goes great with Chicken Saltimbocca! Just Sayin' 5 cups chicken broth or stock 3 tablespoons olive oil 1 onion, diced, divided 2 garlic cloves, minced, divided 1 pound fresh portobello mushrooms, sliced 2 bay leaves 2 tablespoons fresh thyme, chopped 2 tablespoons fresh Italian parsley, chopped 2 cups Arborio rice 1/2 cup fresh Parmesan cheese, grated Heat the chicken broth and reserve. Meanwhile heat the olive oil in a sauce pan and begin to sauté the onion until slightly browned then add the garlic and cook for another minute. Next add in the mushrooms and continue to sauté several minutes. Then add the bay leaves, thyme, parsley and rice stirring to coat. Begin adding the chicken broth 1 cup at a time and allow it to absorb into the rice each time. Finally after all of the broth is incorporated stir in the parmesan cheese. Serve warm.
Share on Newzsocial

Related Articles

  • Le Petit Ogre
    Thu, 1 Dec 2011 05:45:23 +0000
  • Even without the addition of traditional oil, butter, cheese, and salt, risotto can be very satisfying and delicious. This classic Italian rice dish is creamy and hearty, getting its big flavor from a variety of mushrooms, as well as shallots, garlic, balsamic vinegar, and fresh tarragon. Print Mushroom Risotto Prep time:  20 mins Cook time:  45 mins Total... Read More » The post Mushroom Risotto appeared first on Straight Up Food.
    Straight-Up Food
    Tue, 4 Aug 2015 04:39:34 +0000
  • Eat Good 4 Life
    Fri, 20 Jun 2014 01:00:45 +0000
  •    I needed a side dish the other day for chicken and did not want the usual potatoes or pasta.  I had mushrooms and leeks in my refrigerator that needed to be used.  I decided to...Feel your body the fuel you need to flourish. Visit my website for nutrition tips to keep you Nourished Simply.
    Nutrition Blog Network
  • Droolfactor
    Fri, 9 May 2014 06:10:31 +0000