Mutter or Matar or Mattar Paneer Subzi Recipe-Indian Peas and Cottage Cheese Curry

Street Food & Travel TV India
Sun, 19 Jan 2014 07:07:00 +0000
Recipe for Mattar Paneer Subzi or Curry-A Restaurant Recipe for Mutter Aur Paneer Ki Subzi. What is Green Peas & Cottage Cheese Curry Recipe? Indian Green Peas and Cottage Cheese Curry Recipe A Special and a secret Indian Punjabi Curry with secret Gravy Recipe is invented by Nikunj Vasoya after working for few years on Indian Punjabi Curries.In this recipe of Secret Punjabi Curry you have to add few simple ingredients like Green Peas, Paneer(Cottage Cheese) and it gives us as very unique flavor as compared to the Restaurant Curries which you can eat out in any Indian Restaurant.This curry is not just tasty but very very good for digestion too.This is a very easy recipe of Indian Punjabi vegetarian Curry and all the ingredients are available in any Indian Kitchen very easily.This recipe is very healthy and delicious in taste.You can cook this pure vegan recipe for Lunch, Dinner or any special occasion.This is a new recipe which is recently added to the Internet an available only on Foodon TV with Video Recipe option. Recipe of Yogurt Curry.  Prep Time: 50 minutes. Cooking Time: 25 minutes. Cooking Level: Easy. Serving: 9 to 10. Ingredients/Spices or Seasonings. 750 Grams Chopped Onions. 250 Grasm Green Peas or Mutter/Matter/Mutter/Matar or Vatana. 250 Grams Paneer Cubs. 500 Grams Tomatoes. 250 finely chopped onions.  250 Grams Chopped Tomatoes. 20 Gram Poppy Seeds or Khaskhas. 20 Grams Sesame Seeds.  Oil. 1 tbsp Garlic & Ginger Paste. 3 tsp Red Chili Pepper Powder. 2 tsp Turmeric Powder. 2 Chopped Green Chillies. 1 tsp Punjabi Garam Masala.  2 Bay Leaves. 1 tsp Sugar(optional). Fresh Cream. Some Coriander Leaves. Salt to Taste.   How to Cook or Cooking Methods.  Boiling Onions for Indian Punjabi Curry How to make Secret Gravy.      Step:1  Soak Poppy Seeds, Sesame Seeds and Tomatoes into the Hot Bubbling Water. Heat half Jug of water in a pan and boil onions for 10 to 15 min with 1 tsp Turmeric Powder see photo above. For at Least 20 min. Make a thick paste of Sesame and Poppy Seeds by adding little water in Blender/Food Processor. Remove the skin and seeds of the Tomatoes and Blend it. Remove the excess water from the onions and make a puree. Now mix Onion Puree, Poppy and Sesame Seeds paste all to gather. Mix this very well. Cooking Gravy for Indian Punjabi Curries     Step:2 Heat 2 tbsp Oil in to the pan.(see photo above). Add 2 Bay leaves. Now put the Gravy. Stir it continuously. After 10 min add 1 tsp Ginger/ Garlic Paste, Red Chilli Powder and 1 tsp Sugar(optional). cook it for further 10 min. Keep it aside. Make Onion and Tomato Curry. Onion & Tomato Curry Heat 2 tbsp oil in a pan. add finely chopped onions & Tomatoes. Green Chillies. add 1 tsp Red Chilli Powder, Turmeric Powder and Salt. Cook it for 10 min. Keep it aside. How To Cook Curry. Heat oil in a pan.  Than add the 1 cup Onion & Tomato Curry. Stir it for 20 to 30 seconds. Add 1 cup Secret Gravy. Now add the half Glass of water and Green Peas or Matar, Red Chilli Powder, Salt and 1/4 tsp of Punjabi Garam Masala. Cook it for 2 to 3 minutes on a medium low heat. Now add the Paneer Cubs and Fresh Cream. Cook it for further 2 to 3 minutes. Add Finely Chopped Coriander Leaves. Stir it and Garnish it with Coriander Leave and Cream as Garnish in the above photo of Matter Paneer Subzi. Serve this Delicious looking curry with Maski Paratha or OYE Naan Bread Recipes of your choice. When To Cook This Recipe. You can cook this Secret Paneer Curry recipes for Lunch. You can cook this easy Muttar Curry or Subzi recipes for Dinner.  You can cook this authentic or original recipe for any Party, Festival or occasion. Recommend Meal Menus Menu for Lunch. Pickles. Salad Recipes. Spicy Indian Yogurt Curry. Maski Paratha. Dal Fry and Rice. Papad. Masala Butter Milk or Salted Lassi. Indian Dessert.Menu for Dinner. Soup. Secret Mattar Paneer Curry. Maski Paratha. Garlic Naan. Punjabi Pulao. Indian Bengali or Gujarati Dessert. Chef's Tips and Comments. Watch Video of this Recipe.  Don't add too much water while making paste of poppy/sesame seeds. Should not avoid any step as it will amaze you after cooking. Be careful while cooking the Gravy it should be cooked for at least 20 min. This is a very easy and Secret Recipe from Nikunj Vasoya's Secret Cooking Book. It Will be a Perfect Recipe for any Restaurant Menu. Happy Cooking enjoy the simple and easy recipes.  100% pure Punjabi vegetarian Curry recipes/dishes.   Beast collection of Indian Punjabi recipes/dishes. Please Rate and Share this if you find this secret recipe Interesting. 100% Free secret and invented recipes.  Thanks for visiting you every day cooking classes at Foodon TV.  Do you like this post? Your feedback is important for us to serve you better every time. Thanks, Chef Nikunj Vasoya.
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