Parsi Mutton Biryani – Step by Step Recipe

Live to eat
Sun, 4 Mar 2012 22:17:31 +0000
  I have no idea what makes this Biryani Parsi, as I don’t know anything about the Parsi cuisine. I found this recipe in a cookbook titled Parsi Kitchen by Jeani Mohindra. It is one of those tiny paperback books I picked up from India and it is the first recipe I am trying from the book. I don’t know the authenticity of the recipe, but I have to say the biryani was delicious! It is an easy recipe, but like any other proper biryani recipe, it is quite a laborious process, way too many steps, but I am sure you will love the end results. Ingredients Goat meat, bone-in – 1.5 lbs Basmati rice – 3 cups Sliced Onions [...]
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