Pasta Carbonara!

Kitchen Sisters
Sat, 31 Mar 2012 15:00:01 +0000
A delicious meal. When you don't have much time to cook, but want to eat something nice! Make this with a small salad and everybody will love you with this dinner! Makes 5 portions. You need: 4 small shallots 1 tsp olive oil 4 eggs 4 tbs heavy cream 1 cup parmesan cheese 500 g spaghetti 500 g bacon / pancetta fresh black pepper What to do: Bring a big pan with water to a boil, and add a little pinch of salt. Heat a sauce pan with 1 tbs olive oil. Add the bacon / pancetta, and cook them untill they are lightly browned. Now add your pasta to the boiling water. Add the onions to the bacon / pancetta, and let it cook for an other 3 minutes or until the onions and bacon are fully cooked and crispy. Whisk, in the meantime, the eggs, heavy cream and parmesan together. Season it with a good amount of freshly ground pepper. When your pasta is cooked, drain it. (Off the heat) Add your bacon / pancetta and onions to the pasta. Then add your egg mixture to the pasta as well. Stir! (make sure it's off the heat: you don't want to have scrambled eggs!) Devide it over your plates, and Enjoy!
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