Pineapple Rasam

Kichen Corner
Thu, 7 May 2015 18:23:35 +0000
Pineapple Rasam Pineapple rasam is quick and easy to make. It is tangy, sweet and flavorful. Usually at home we make the quicker version without dal. I got this recipe from vanitha magazine. Try this,you will surely love it. Ingredients Chopped pineapple- 1 cup Cooked dal (mung dal)- 1/2 cup Tomato- 1 ( or one tbs tamarind pulp) Shallot- 2  Turmeric powder- 1/3 tsp Sugar- 1/2 tsp salt to taste 2)To roast and make a paste Dry green chilly- 3-4 Cumin seeds- 1/2 tsp Fenugreek seeds- 1/3 tsp Urad dal- 1/2 tsp Kadala parippu- 1/2 tsp Asafoetida/Kayam- a pinch 3)To temper Mustard seeds- 1/2 tsp Cumin seeds- 1/3 tsp Dry red chilly- 1 Garlic- 3 pods crushed Curry leaves- a few Chopped coriander leaves- a little Oil - 2 tsp  Cook dal/parippu till it is soft and mushy. Into the same pot add the chopped pineapple, chopped shallots,turmeric powder, sugar and salt. Add one cup of water and cook till soft. Add chopped tomatoes and cook for two to three minutes. In a pan add one tsp of oil and roast all the ingredients listed under number (2) ingredients till golden brown. Make a fine paste of this and all to the cooked pineapple. Mix and add enough water to adjust consistency. Bring this to a boil and switch off the flame. To temper heat oil in a pan and add mustard seeds and cumin seeds, when they splutter add dry red chilly, crushed garlic and curry leaves. Roast for a minute and pour over the rasam and mix. Sprinkle chopped coriander leaves and cover with a lid till it is ready to be served. Try this Hope you will all enjoy!
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