Food The spice of life
Tue, 1 Jan 2013 17:25:44 +0000
PODI SADAM....... have you ever heard this. I think all South Indian must be knowing this. We all love podi sadam at home. Rice and dal powder combo is awesome but have you ever tried chapatti and podi. I tried this recently in my kitchen and see the result:- Podi Paratha Preparation time: 10 minutes Cooking time: 5 minutes for (1 chapthi) Serving: 4 persons   Ingredients Whole wheat flour- 2 cups Salt- to taste Water- as required Podi – 10 tbs ( you can take tenga , dal or gun powder) Oil- for making chapthi Method ·         Take a wide vessel. ·         Mix salt in wheat flour in the vessels. ·         Add little by little water and make soft dough. ·         Keep aside for 15-20 minutes. ·         Now prepare medium size of balls from soft dough. ·         Make small roti with the help of rolling pin and dusting extra flour on top of it. ·         Put 1 tbs podi in between and by colleting the edge of chapthi give a pouch shape to it. ·         Remove extra daugh from the top. ·         Again dust this with flour and role it with rolling pin. ·         Put this in hot pan/ tawa. ·         Cook both the side with the help of oil. ·         Serve hot with and gravy dish.
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