Pumpkin Pound Cake

Biscuits and Such
Wed, 21 Oct 2015 08:00:54 +0000
this recipe originally appeared on Our State<br /><br /> <br /><br />In case you missed the signs, it’s pumpkin season! Some of you, I know, just squealed with glee. The rest of you flinched in horror. I get it! Pumpkin has become synonymous with overly sweet, overly spiced, overly orange. Never fear, this recipe is not one of those. The pound cake itself is dense and rich. The spice is subtle. The color is… naturally orange. It’s pumpkin the way it’s supposed to be. The way October and the Gods of Fall intended it to be.<br /><br /> <br /><br /> <br /><br />In fact, today, all across the internet, pumpkin recipes are going live as a part of the #virtualpumpkinparty, organized by Sara over at Cake Over Steak. So if you’re not pumpkin’ed out take a gander at the list at the bottom of the post because I think you’ll be pleasantly surprised by all the hats that pumpkin is wearing this season.<br /><br /> <br /><br />Pumpkin Pound Cake with Spiced Glaze<br /><br /> <br /><br />1 cup butter, softened, plus extra for greasing<br /><br />2 cups sugar<br /><br />6 eggs<br /><br />1 tsp vanilla extract<br /><br />3 cups flour<br /><br />1/4 tsp baking soda<br /><br />1 cup pumpkin puree<br /><br />1 tsp cinnamon<br /><br />2 tsps powdered ginger<br /><br />1 tsp nutmeg<br /><br />1 tsp cloves<br /><br /> <br /><br />for the glaze:<br /><br /> <br /><br />1 tbsp whole milk (or bourbon)<br /><br />1 cup powdered sugar<br /><br />1/2 tsp ginger<br /><br />1/4 tsp cloves<br /><br />1/4 tsp nutmeg<br /><br />1/4 tsp ginger<br /><br /> <br /><br />Preheat the oven to 350F. Beat the butter in a large bowl and gradually add in sugar, beating until light and fluffy. Add the eggs, one at a time, whisking well between each addition. Add in vanilla extract.<br /><br /> <br /><br />Sift together flour and baking soda into a bowl. Add to the egg mixture, one third at a time, alternating with pumpkin.<br /><br /> <br /><br />Spoon batter into a greased 10″ bundt pan. Bake for 40-45 minutes, or until golden brown and firm. Allow cake to cool for 10 minutes before turning it out onto a plate.<br /><br /> <br /><br />Whisk together milk, spices and sugar. Slowly pour the glaze evenly over the cake. Serve warm.<br /><br /> <br /><br />Virtual Pumpkin Party 2015 Link List! <br /><br /> <br /><br />B. Britnell • Pumpkin & Goat Cheese Macaroni A Couple Cooks • Pumpkin Spice Almond Butter I Am a Food Blog • Roasted Pumpkin and Pork Stuffed Shells Well and Full • Harissa-Spiced Pumpkin Gnocchi Loves Food, Loves to Eat • Pumpkin Pork Burrito Bowls Girl Versus Dough • Pumpkin Challah Snixy Kitchen • Black Sesame Pumpkin Mochi Cake Hungry Girl por Vida • Pumpkin Chocolate Crumb Cake Donuts, Dresses and Dirt • Pumpkin Spice Latte Truffles Two Red Bowls • Pumpkin & Caramelized Onion Galette The Frosted Vegan • Dark Chocolate Pumpkin Gingersnaps Warm Vanilla Sugar • Dulce de Leche Pumpkin Ice Cream + Affogato An Edible Mosaic • Pumpkin Spice Latte Snack Cake with Brown Butter Buttercream Kitchen Konfidence • Yeasted Pumpkin Waffles with Candied Ginger Chocolate + Marrow • Pumpkin Scones with Cinnamon Butter Swirl The Pig & Quill • Pumpkin Pie Milkshakes with Pumpkin Spice Caramel + Coconut Cream Salt & Wind • Apple Cinnamon Pumpkin Muffins with Pepita Streusel With Food + Love • Creamy Pumpkin Polenta with Balsamic Roasted Beets A Cookie Named Desire • Pumpkin Crepes with Cinnamon Ginger Cheesecake Nommable • Pumpkin Moon Pies Feed Me Phoebe • Thai Pumpkin Curry with Shrimp and Bok Choy The Yellow Table • Coconut-Curry Pumpkin Soup Ginger & Toasted Sesame • Pumpkin Ricotta Gnudi The Crepes of Wrath • Pumpkin Pie Cake The Swirling Spoon • Pumpkin Hand Pies Erin Made This • Pumpkin Rye Waffles with Coconut Caramel Beard and Bonnet • Pumpkin Spice Pizzelle Ice Cream Sandwiches My Name is Yeh • Pumpkin Slice and Bake Cookies Earthy Feast • Pumpkin-Stuffed Turnip-Ravioli with Pepita Pesto Broma Bakery • Pumpkin Pie White Chocolate Brownies Floating Kitchen • Pumpkin Beertail with Tequila and Spiced Rum The Sugar Hit • Pumpkin Everything Bagels The Bojon Gourmet • Pumpkin Flatbread with Gruyére and Crispy Sage (gluten-free) Sprinkled with Jules • Pumpkin Spice French Macarons Feast + West • Dark Chocolate Pumpkin Seed Toffee Bark Jojotastic • Pumpkin Cinnamon Rimming Sugar Fix Feast Flair • Pumpkin Spice Japanese Cheesecake Appeasing a Food Geek • Pumpkin Ale Cake Tending the Table • Roasted Pumpkin with Tamarind and Coriander Chutney Long Distance Baking • Pumpkin Pie Ice Cream + Pumpkin Pancakes My Blue & White Kitchen • Roasted Pumpkin Risotto with Crispy Prosciutto Fork Vs. Spoon • Pumpkin Buttermilk Pudding Alyssa & Carla • Pumpkin Tea Bread (in a Coffee Can!) Twin Stripe • Pumpkin Spice Toffee Le Jus d’Orange • Lentil-Stuffed Acorn Squash, Crispy King Oyster Bacon + Aged Goat Cheese The Scratch Artist • Japanese Pumpkin Temaki with Ginger Kale Chips Brewing Happiness • Caramelized Apple Pumpkin Muffins Blogging Over Thyme • Homemade Candied Pecan Pumpkin Ice Cream Drumsticks Heartbeet Kitchen • Pumpkin Swirled Mashed Potatoes The Speckled Palate • Pumpkin Brown Butter Streusel Muffins with Maple Cream Cheese Glaze Cookie Dough and Oven Mitt • Pumpkin Gingersnap Pie Style Sweet CA • Chocolate Stout and Pumpkin Checkerboard Cake Fork to Belly • Pumpkin Orange Brulee Pie Tasty Yummies • Grain-Free Pumpkin Spice Pancakes Påte á Chew • Pumpkin Almond Cake with Almond Butter Frosting Holly & Flora • Pumpkin Pie Martini with Coconut Cream + Homemade Pumpkin Spice Syrup Southern Soufflé • Sorghum Pumpkin Soufflés Okie Dokie Artichokie • Creamy Pumpkin and Chorizo Pasta Bake, Cheese Tortellini, Sage-Mascarpone Sauce, Toasted Hazelnuts Kale & Caramel • Pumpkin Goat Cheese Polenta with Brown Butter Thyme Mushrooms & Kale The Little Epicurean • Maple Pumpkin Butter Brioche Toast Vigor and Sage • Maple Pumpkin Harvest Smoothie Tried and Tasty • Whole Wheat Pumpkin Sugar Cookies Sprouted Routes • Creamy Vegan Pumpkin Risotto with Sweet & Spicy Roasted Pepitas (gluten free) The Fauxmartha • Baked Pumpkin Donuts So… Let’s Hang Out • Grain-Free Apple Crumble Pumpkin Pie Wit & Vinegar • Pumpkin Flaxseed Dog Treats Dunk & Crumble • Pumpkin Roundup Biscuits and Such • Pumpkin Pound Cake SugarHero! • Cinnamon Swirl Pumpkin Pound Cake A Little Saffron • Spiced Pepita Brittle Farmette • “Tis Different” Pumpkin Pie
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