Rajma masala

Nature Kitchen
Mon, 17 Oct 2011 18:14:29 +0000
Rajma most popular north indian dish served with plain rice or with rotis & parathas.  This is spicy, flavourful, aromatic & nutricious signature dish made by pressure cooking the kidney beans and mixed with masala.  It taste simply out of the world :) Ingredients : Red kidney beans - 1 cup Oil - 1 tbsp Butter - 1 tbsp Onion - 1 no Tomato puree - 1 cup Garam masala - 1 tsp Corriander powder - 1 tsp Turmeric powder - 1/2 tsp Green chillies - 2 nos Chilly powder to taste Kasturi methi - 1 tbsp Ginger garlic paste - 1 tbsp Corriander leaves for garnishing Direction to cook : 1.   Soak the red kidney beans overnight and pressure cook it in the salted water. 2.   Heat oil in the pan, add finely chopped onions and saute. 3.   Add turmeric powder, ginger garlic paste, green chillies & tomato puree. 4.   Add chilly powder, corriander powder, garam masala, kasturi methi & cooked kidney beans.  Add enough water to adjust the thickness of the gravy.  Add salt & garnish it with corriander leaves. Serve warm.
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