Rava Coconut Ladoo

Kichen Corner
Sat, 14 Mar 2015 13:36:00 +0000
Rava Coconut Ladoo Rava ladoo is my all time favorite sweet favorite and I make it often.It is quick and easy to make. You can experiment with different flavors and ingredients. Ingredients Rava/Semolina- 1 1/2 cup Fine shredded dry coconut-1 cup Sugar- 3/4cup ( according to the sweetness you prefer) Ghee- 3 tsp Cardamon - 4-5 Rose essence- a few drops (or rose water- 1/2 tsp) Condensed milk- 2 tbs Milk- 2 tbs Raisins- a few Cashew nuts- a few Heat 2 tsp of ghee in a pan and slightly roast chopped cashew nuts and raisins and keep aside. In the same pan roast rava/semolina till it slightly changes color to slight golden. Add coconut, sugar and one tsp of ghee. In low medium heat mix and roast till the sugar melts and begins to caramelize. This will take about three to four minutes. Whisk condensed milk, milk, crushed cardamon  and rose essence and mix in. It will start to come together. Add roasted cashew nuts and raisins and switch off the flame. Allow this to cool a little, or till you are able to handle it. Take table spoons full and press and roll into smalls balls. Allow to cool and serve. Try this.. Hope you will all enjoy!
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