RUMAL ROTI

Fit for a taste
Thu, 19 Jul 2012 12:14:00 +0000
Recipe Source : Tasty appetite Ingredients: Atta / wheat flour - 2 cup All purpose flour /maida -1 & 1/2 cups Oil - 2 tbsp Ghee - 2 tbsp Water - as required Salt - to taste Preparation: 1.In a bowl,mix wheat flour,all purpose flou,oil and salt and knead to a soft dough. 2.Cover it with damp cloth and keep aside for 1 hour.Make lemon sized balls out of it. 3.In a chapati roller or flour ur kitchen cabin and roll each one ball to a chapati and keep aside until all r done the same way.    4.Take one chappati and spread ghee and sprinkle flour on top of it and take another chapathi and place it over andsprinkle some flour and roll again until thin...and keep aside  5.Repeat the same with all.Heat a skillet on medium flame.Cook the rotis by flipping over and cooking both the sides quickly. 6.Remove the roti and seperate when its still hot. 7.Fold like a hand kerchief ...and repeat the same with the rest. Serve with any thick gravy.....    
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