Sabudana Thalipeeth

Shobha,s Zayaka
Thu, 17 Jul 2014 09:09:48 +0000
Sabudana Thalipeeth Sabudana thalipeeth is a traditional Maharashtrian recipe made of mashed potatoes, sago & peanuts. This is a very popular vrat/fasting dish. This filling & nutritious dish is served usually during religious festivals & fast/vrat/upwas especially in Navratri/Shrawan month. Sabudana Thalipeeth is a delicious, mouth watering, spicy & aromatic recipe very easy to cook & taste very good. Sabudana thalipeeth is a substitute to the deep fried Sabudana vada, a light snack ideal for people who are fasting. The main ingredients are potatoes, sago, peanuts, red chili powder, green chilies, coriander leaves (finely chopped), salt  & vegetable oil. This recipe is best eaten fresh & hot. Ingredients: 1 cup sabudana (sago) 2 large potatoes boiled & mashed  2-3 green chilies chopped   1 tbsp fresh coriander leaves finely chopped   1/2 cup roasted peanuts crushed to a coarse powder  1/2 tsp red chili powder 1/2 tsp cumin seeds  Oil as required Salt (rock salt) to taste   Method: 1. Wash & drain sabudana, soak them in 1/2 cup water, keep it covered for 6-7 hours or over      night. if you find it dry after few hours sprinkle some water over it. 2. Take sabudana in a bowl & make sure there is no moisture in them. keep 1 tbsp sago aside. 3. Add potatoes, green chilies, coriander leaves, cumin seeds, salt, peanuts, red chili powder,     mix well.  4. Grease a plastic sheet, take a small orange sized ball of above paste, pat it to form a nice     circle.You can wet your hands for easy spreading. 5. Heat a tawa or pan. Put thalipeeth on pan, spread some soaked sabudana over thalipeeth     & press them with fingers. it gives a nice look to thalipeeth & make them crispy. 6. Apply some oil on thalipeeth & cook till it turned golden brown from both sides. 7. Serve hot with curd or coriander chutney. You Also Like To Visit: Sabudana Vada Sabudana Kheer Sabudana Khichdi Rajgira Puri Shrikhand Kalakand
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