Follow foodie
Tue, 3 Feb 2015 04:26:00 +0000
Sakkarai Pongal or Sweet Pongal is a traditional Indian recipe made during the festive seasons in India . The sweetness to the Pongal is derived by using jaggery . So now off to today's post Sakkarai Pongal or Sweet Pongal Recipe SAKKARAI PONGAL | SWEET PONGAL RECIPE Sakkarai Pongal - Ingredients Preparation Time :5 minutes  | Cooking Time : 15 minutes Recipe Category: Dessert  | Recipe Cuisine: South Indian  Raw Rice | Pacharisi - 1/2 cup , washed Jaggery | Vellam - 1/2 cup , broken Milk - 1 cup Water - 1 cup Ghee - 2 tablespoon ( Click here for the recipe ) Raisins  - Few     SAKKARAI PONGAL | SWEET PONGAL RECIPE Method : Take the pressure cooker , Add the washed rice , water and Milk .  Cover with lid and pressure cook them for 4 hisses . Once the pressure releases , Open the lid of the pressure cooker and Mash them up with a spatula .   Take the broken jaggery in a kadai . Add some water just to immerse them . Melt them . Now add the mashed rice to the jaggery and Mix . Mix them well . Melt some Ghee in a different pan . Add the raisins and allow them to pop . Transfer them to the Sakkarai Pongal . Mix them well and the Sakkarai pongal will start leaving the edges of the pan .  Delicious Sakkarai Pongal is ready to be served . Notes : Adding Milk  can be substituted  . Replace the milk quantity with water Ghee can be replaced by  Oil . Fried cashew can be added to the Pongal when serving . Check out the other Indian Sweet , dessert recipes Posted in the blog below . Pumpkin Halwa Ladoo Recipe Melting Mysore Pak  Semiya Kesari  Rava Ladoo  Maida Burfi  Palkova Recipe , Milk Sweet  Rava Kesari Poli Recipe Beetroot Halwa  Click here to view all the other Dessert recipes in the blog .  If you like this recipe please like my Facebook page here to get regular recipe updates , or follow me on twitter here , pinterest here , and Google plus here to get regular updates of recipes  
Share on Newzsocial

Recent Articles