Set Dosa

Bhojan
Sat, 19 Mar 2011 04:07:00 +0000
All you need Set Dosa Batter Scooping Ladle Iron griddle Dosa turner Method Heat an iron griddle on medium flame until hot. Reduce heat to low, sprinkle little water, pour a (medium sized) ladle full of batter, spread it to a small, thick circle similar to that of an Uthappam. Drizzle few drops of oil on the inner side & along the edges. Let the dosa cook on medium heat for about 2 min. Flip dosa and let it cook for another min or two on medium flame. Repeat method until all dosas are done. Serve hot with sambhar & chutney, potato kurma or any other side dish of your choice.Your spongy, fluffy & soft set dosas are now ready! Enjoy the feast!!
Share on Newzsocial
0

Related Articles

  • Panch Pakwan
    Mon, 24 Jan 2011 13:16:00 +0000
     
  • Soaking Time (Rice) - min 6 hrs Soaking TIme (Fenugreek seeds) - min 6 hrs Soaking Time (Whole urad dhal) - 1 hr Soaking Time (Rice flakes) - 1/2 hr Fermentation Time: Overnight Grinding Equipment: Indian Wet Grinder Ingredients Raw rice - 2 cups Par boiled rice - 1 cup Whole urad dhal - 3/4 cup Poha / Rice flakes - 3/4 cup Fenugreek seeds - 1 tsp Salt - 4 to 5 tsp Sugar - 3 tsp Water - as reqdMethod Wash both rice for about 2 times in the morning; soak in enough water; set aside for 6 hrs. Soak fenugreek seeds separately in water; set aside along with the soaked rice for 6 hrs. On the same day evening wash both rice well in water for about 4 to 5 times; drain & set aside. Wash whole urad dhal once in water & soak in enough water; set aside for about an hour. Wash rice flakes in water for about 2 times; drain water & set aside for about half an hour. Do not drain & discard the urad dhal soaked water (if there is left out water); reserve it to add during the grinding process. Grind all ingredients together in a wet grinder adding enough water. The batter should be thick yet of pouring consistency. Store batter in a large vessel / Tupperware containers as it would double the size due to fermentation. Allow batter to ferment overnight. Next day morning mix batter well with the help of a ladle & refrigerate for further use.NOTE Do not wash urad dhal more than one time as it plays a major role in the fermentation process. Wash rice well in water for about five to six times until draining water is clear. Always soak urad dhal just an hour before grinding; or else it would impart a pungent odor to the batter when soaked for long hours. Need not wash the fenugreek seeds before soaking; do not discard the soaked water; grind always along with the soaked water for best fermentation results. Soak fenugreek seeds overnight or at least for 6 to 8 hrs. Wash rice flakes; soak them always separately half an hour just before grinding process.
    Bhojan
    Sat, 19 Mar 2011 04:04:00 +0000
     
  • Paajaka Recipes
    Tue, 24 Mar 2015 04:35:44 +0000
     
  • The Mad Scientist's Kitchen!!
    Sat, 21 Jun 2014 14:28:00 +0000
     
  • Cook's Hideout
    Fri, 4 Jul 2014 11:39:00 +0000
     
 

Comments