Shahi Tukda

Oriyarasoi - Flavours from a oriya kitchen
Tue, 15 Jul 2014 05:27:19 +0000
A few days back I had posted the recipe for 'Double ka Meetha'. And quite a few people came back asking for the difference between the former and 'Shahi Tukda'. I would say that both have quite a few similarities but have originated from different regions/cultures. 'Shahi Tukda' is the more royal one of the two, soaked up in delicately flavored 'rabdi' or condensed milk and showered with toasted
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