Soupy Indian Rice Recipe- Authentic Indian Gujarati Food Recipes

Street Food & Travel TV India
Fri, 13 Dec 2013 10:53:00 +0000
Recipe for Soupy Indian Rice-A New Recipe for Fried Rice. What is Soupy Rice Recipe or Rasiya Bhat Recipe? Photo:Soupy Indian Rice Recipe or Rasiya Bhat A Soupy Rice Recipe or Rasiya Bhat Ni Recipe is an authentic Recipe from Gujarati Cuisine.In this recipe of Soupy Rice you have to add few simple ingredients and Rice and it gives us as totally new flavor as compared to the other Indian Fried Rice Recipes or Biryani Recipe and Pulao Recipes.This is a very easy recipe of Indian vegetarian Fried Rice and all the ingredients are available in any Indian or other Kitchen very easily.This recipe is very healthy and delicious in taste.You can cook this pure vegan recipe for Lunch, Dinner or any special occasion.This is a new recipe which is recently added to the Internet or a Web Exclusive Recipe of Indian Fried Rice which is available only on Food on TV with video option on Youtube. Recipe of Yogurt Curry.  Prep Time: 10 minutes. Cooking Time: 30 minutes. Cooking Level: Easy. Serving: 4 to 5. Ingredients/Spices or Seasonings. 100 Grams Rice, Chaval or Bhat. 1 Chopped Potato. 50 Grams Raisins. 50 Grams Green Peas. 2  Medium size finely chopped onions. 1 Chopped Tomato. 2 Chopped Green Chillies. 1 tsp Ginger Paste. 10 Curry Leaves.   3 tbsp Oil. 1 tsp Turmeric Powder. 1 each Star Anies, Bay Leave and Cinnamon Stick(small). 1 tsp Red Chili Pepper Powder. 1 Mustard Seeds. 1 tsp Cumin Seeds. 1 tsp Coriander & Cumin Seeds Powder.  2 tsp sugar. Lemon Juice of 1 Lemon. Some Fresh Coriander Leaves. Salt to Taste.   How to Cook or Cooking Methods. How To Cook Curry. Heat oil in a pan.  In to the hot Oil add Star Anies, Bay Leave and Cinnamon Stick. Than add the Mustard Seeds and Cumin Seeds. When Mustard Seeds started slatering add the Green Chillies and Curry Leaves. Mix all the Spice very well. Stir Fry the onions until they become golden brown. Than add the Potatoes, Turmeric Powder and Salt.  Again mix this very well. Now add Ginger Paste. Add the Red Chilli Pepper Powder, Sugar and mix this well. Now add Green Peas and around 4 Glass of Water. Now cover it for 2 minutes. Than add the Rice. Mix all the ingredients very well. Again cover it for few minutes. When Rice is half cooked add the Raisins. Again Cover it for Few Minutes. When your rice is almost cooked add the Tomatoes and Cover it for a minute. Now add the Lemon Juice. Cook it just for a minute. Than add some freshly chopped coriander leaves and garnish it in your own style or as garnished in the above photo of Soupy Indian Rice Recipe. Serve this Delicious looking Authentic Indian Gujarati Rice very hot. When To Cook This Recipe. You can cook this recipes of Indian Rice for Lunch. You can cook this recipes Authentic Gujarati Rice for Dinner.  You can cook this Amazing in taste Indian Fried Rice Recipe for any Party. Recommend Meal Menus Menu for Lunch. Pickles. Fired Cabbage Salad Recipe. Spicy Indian Yogurt Curry or The Royal Apple Curry. Maski Paratha. Soupy Indian Rice. Papad. Masala Butter Milk or Salted Lassi. Indian Dessert.Menu for Dinner. Soup. French Fries Curry or Stuffed Eggplants and Potatoes Curry. Maski Paratha. Punjabi Pulao. Indian Bengali or Gujarati Dessert. Chef's Tips and Comments. Watch Video of this Recipe. Be careful while cooking this recipe you should add enough water so you can get soupy consistency. This is a very easy and Secret Recipe from Nikunj Vasoya's Secret Cooking Book on Indian, Gujarati Food. It Will be a Perfect Recipe for any Indian Gujarati Restaurant Menu. Happy Cooking enjoy the simple, easy and delicious Gujarati Recipes.  100% pure vegetarian Indian Gujarati Rice recipes/dishes.   Beast collection of Indian Rice recipes/dishes. Please Rate and Share this if you find this Rice Recipe Interesting. 100% Free recipes of Authentic or Original Indian Food and Recipes..  Thanks for visiting you every day cooking classes at Food on TV.  Do you like this post? Your feedback is important for us to serve you better every time. Thanks, Chef Nikunj Vasoya.
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