Spring Pasta

Running and Roasting
Fri, 29 Mar 2013 00:53:00 +0000
Is it Friday yet? Even though I had yesterday off from work today felt very long and now I'm counting down the minutes until the weekend. This weekend is going to be a weekend of eating. We are cashing in 2 groupons for nice restaurants in Colorado Springs that we've never been to before and it's Easter Sunday!  I'm cooking Easter Dinner and haven't finalized my menu yet. I have a bunch of ideas and a nice pork loin roast in the freezer that I think would be perfect. Spiral ham is typically the choice for Easter but I'm just not a fan of that type of pork. I think it has to do with the texture. I would rather a more natural piece of pork any day. Tonight for dinner I made Spring Pasta in a creamy sauce with peas and asparagus. I'm normally not a creamy pasta girl but this sauce is amazing. I highly recommend making the toasted bread crumbs too, they add a great crunchy element to an otherwise creamy dish. Read more »
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