Strawberry Cream Cheese Ice Cream

Tramplingrose: Cooking, Baking & Ranting in Small-Town South Dakota
Sun, 13 Jul 2014 13:59:26 +0000
After my unfortunate bout with an ACE inhibitor, my endocrinologist finally got back to me about my reaction, which was indeed rare and unexpected. My gut instinct was right, and I never should’ve taken that medication to begin with. I admit, when I took it back to the pharmacy to have them dispose of it, I was tempted to throw it in the face of the pharmacist who told me not to worry and just to take some Benadryl if I experienced any side effects and say “I told you I shouldn’t take this!” Luckily she wasn’t there, and not that I would do that anyway. I am now instead on a beta blocker, which thus far, seems to be much kinder and gentler to my system. The only side effect I’ve noticed is that I’m a little more tired during the day…But that could very well just be from the fact that I really don’t get as much sleep as I need. If left to my own devices, and I get a good solid 8.5/9 hours, I actually feel energized and refreshed. Unfortunately, though, I’m lucky to get 6 hours a night.<br /><br />And while I kind of slipped this week regarding all the fruits and veg, I’ve been to the store, restocked, and have recommitted to getting off these beta blockers ASAP. Granted, I am still waiting on more test results to come back, but I still don’t want to be chained to a string of medications for the rest of my life. I’m not even 40 yet, for cryin’ out loud!<br /><br />So that means homemade stuff, like this Strawberry Cream Cheese Ice Cream.<br /><br />Well, it’s an excuse to use the new ice cream maker I bought myself last week. I wanted something that would make more than a single serving, which is what my other one does.<br /><br />And it’s a perfect cool-down treat. I debated on adding the strawberries, because I’m one who does not like fruit combined with cheesecake. No strawberry, raspberry, blueberry cheesecakes…Heck, more often than not, I don’t even like chocolate or candy attached to my cheesecake.<br /><br />Which is not to say that I won’t eat any of the above…But I much prefer a plain cheesecake (I don’t even like lemon zest in the batter!) with a cup of coffee. That’s one of the few “perfect” desserts in my opinion (which of course, matters naught).<br /><br />But the strawberries don’t hurt anything…The bambino tried to tell me I should leave them out, but I didn’t, and he inhaled the ice cream cone I gave him–Which is unusual, since he’s such a slow eater, he’s always the last to finish anything!<br /><br />DISCLOSURE: This post contains Amazon Affiliate Links<br /><br />Share/Bookmark<br /><br />The post Strawberry Cream Cheese Ice Cream appeared first on Tramplingrose.
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