Stuffed mushroom caps

Thu, 9 Sep 2010 21:49:00 +0000
Mushroom stuffed with a filling flavoured with Italian dressing. This was a dish which I have tried a long time ago and it has always been yummy and mouth watering. As I had these mushrooms just sitting around in my fridge I just thought of making these stuffed mushrooms on a whim. I made it a bit spicy this time and wow it was sooo good with all those melting cheese and the spiciness of pepper. Ingredients: Mushrooms - 200gms (try to get medium to large ones) Olive oil - 1 tbsp Onion - 1/2 (chopped)  Bread slice - 1 ( sides removed and churned in mixer) Fresh coriander -  1 tbsp (chopped) Cheese (mozzarella or cheddar) - 1 tbsp (grated) Salt - 1tsp Pepper - 3 tsps ( just 1 tsp if you like it to be less hot)       Whisk together Olive oil - 2 tbsps Vinegar or lemon juice - 1 tbsp Garlic paste - 1/2 tsp Salt - a pinch Pepper - a pinch Method: Wash the mushrooms and hollow out the mushroom by removing the stem.   Scoop out a little more. Pat dry. Whisk olive oil, lemon juice, garlic, salt and pepper. rub this oil on the inside and outside of each mushrooms. Chop the stems finely and mix in with the remaining oil with the chopped onion. Saute them well with 1 tbsp of olive oil for 3 or 4 minutes until the onions turn transparent.  Remove from heat and add churned bread, coriander, salt and pepper.  Fill each mushroom with this filling.You can pierce a wooden toothpick from the sides of the mushrooms Grill the mushrooms for 10 minutes. Sprinkle with cheese and grill for further two minutes or until cheese melts slightly.
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