Stuffed Mushrooms

Fri, 10 May 2013 14:38:00 +0000
I made this recipe just  for Tiffany @ My Smile Saga! She requested a recipe that she cook take to her tailgating events. So I decided to share a family fav with ya'lls just for Tiffany! I have been eating these yummy stuffed mushrooms for just about every family event sense I can remember and they are goooood. I promise. Don't tell my family but I have been skinnying them on up for the past two times I have made them! How have I been doing that? By switching to TURKEY sausage and good ol' FAT FREE cream cheese. Meet Tiffany! She is ready. set. go. for football season!     Twitter // Pinterest // Instagram // Facebook   _________________________ Servings: 18 Serving Size: 2 stuffed mushrooms Calories: 116 Fat: 6 g Carbs: 1.2 g Fiber: .37 g Protein: 13.4 g Points +: 3 Old Points: 3 __________________________   Needed: 24 ounces white raw mushrooms 1 ream of Jeanie O hot turkey sausage 2 tablespoons Worcestershire 1 cup fat free cream cheese Create: Brown sausage. Add cream cheese and Worcestershire to mixture. Rinse mushrooms and dry them. Pop the stem out of each mushroom. Scoop about 1 tablespoon of cooked mixture into each mushroom cap. Preheat oven to 400 degrees. Cook for 10-15 minutes until the top of the mushrooms are browned.
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