Nivedita's Kitchen
Sun, 10 Nov 2013 01:41:00 +0000
Tried and tasted by Nivedita Hi All, This new trial is for you all and for potluck party dearies. I just tried it without any plan in my head. (That's what happens always), but this one is awesome. It almost tasted like the restaurant one, may be better than that :-) Its perfect with naan, paratha, puri or simple plain rice. My 2 year niece had it plain in a bowl just like that. What else other appreciation I need then? Coming to the recipe, Ingredients : Mixed vegetables - 1 big cup, finely chopped into cubes) (fresh beans, carrot, Cauliflower, green pea) Green chilly - 1 finely chopped Onion - 2 big Tomato - 2 big Oil - 1 salt to taste red chilly powder - 1 tsp or to taste Haldi - 1/4 tsp Milk - 1/4 cup or fresh cream 1 tbsp Hung curd - 1 tbsp or Normal curd, try to sieve it and remove water Butter - 1 tbsp + 1 tsp Kasuri methi - 1 tsp(optional) Kitchen King masala powder - 1 to 1 1/2 tsp(MUST FOR THIS) Fresh Coriander - 1 tbsp for garnishing Method: First fry all the mixed vegetables and green chilly in 1 tsp of ghee till they are soft(around 10 minutes). Keep it aside. While you are frying these, Boil the onions and tomatoes separately either in a vessel on a  stove top or in Microwave for 2 minutes.(I used the MW) Allow these to cool. First grind the onion into paste, transfer into a bowl. Then paste the tomatoes. Keep it ready. Heat oil in a thick bottomed kadai. Add the onion paste, fry for few minutes. Add the tomato paste and mix well. cook for 2 minutes. Now add red chilly powder, kasuri methi, haldi and salt and hung curd. Mix well and cook till it leaves oil from the sides. Add the fried vegetables and milk, mix well. Add the Kitchen king masala. Cook for few minutes. add the butter before removing it from the heat. Garnish with coriander and serve hot. Sending it to the event   Potluck party, Cyber style! - Fun and the Challeng...   Keep Smiling,
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