Ven Pongal / Ghee Pongal

Niya's World
Tue, 25 Aug 2015 00:10:33 +0000
Ven Pongal / Ghee Pongal A delicious and healthy breakfast dish in Tamil Cuisine!!! Serves: 3 Please use same measuring cup to measure rice, moong dal and water. Ingredients 3/4 cup Silky raw rice (Pacharisi) or basmati rice (Indian standard measuring cup of 200 ml / 8 oz capacity) 1/4 cup moong dal 1/2 teaspoon cooking oil 1 pinch turmeric
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