"A Bologna" - Calamari, Scallops and Clams with Roasted Fingerlings and Arugula Salad

food network
90 mins (prep 30, cooking 60)
23 ingredients
4 servings

Categories:  clam , scallop , squid ,
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Serving Size (197.42 g)
Servings 4
Amount per Serving
Calories 868.91 Calories from Fat 749.97
% Daily Value *
Total Fat 83.33g 512.83%
Saturated Fat 35.68g 713.55%
Trans Fat 0.24g %
Cholesterol 177.9mg 237.2%
Sodium 675.15mg 112.52%
Total Carbohydrate 27.15g 36.2%
Dietary Fiber 0.84 g 13.5%
Sugars 3.39 g %
Protein 5.72g 45.72%
Vitamin A 1923.7IU% Vitamin C 0.71mg%
Calcium 84.02mg% Iron 1.68mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fingerling potatoes, salt and freshly ground black pepper, riesling wine, fresh chives, fresh flat-leaf parsley, pitted black olives, small, whole, panko breadcrumbs, large sea scallops, salad, baby arugula, clove garlic, freshly ground black pepper