" Add Anything" French Rolls or Baguettes

140 mins (prep 120, cooking 20)
7 ingredients
16 servings
This is a basic recipe to add anything you want as far as seasoning goes to make the most wonderful baguettes or rolls. From cheddar dill to sun dried tomato with garlic and basil. You name it the options are as endless as your imagination! I use this recipe at our restaurant for specialty sandwiches and even breakfast sandwiches and it is always a hit with the customers! if you are expecting a light and fluffy roll...this is not the recipe for you, it is a hearty roll with a crisp crust.

Categories:  rolls~biscuits , low-sat.-fat , <-4-hours , low-in... , yeast-breads , time-to-make , low-fat , low-cholesterol , number-of-servings , breads , healthy , healthy-2 , for-large-groups ,
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Serving Size (86.92 g)
Servings 16
Amount per Serving
Calories 303.56 Calories from Fat 7.92
% Daily Value *
Total Fat 0.88g 21.66%
Saturated Fat 0.14g 10.89%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 583.81mg 389.21%
Total Carbohydrate 63.93g 340.97%
Dietary Fiber 2.51 g 160.82%
Sugars 3.9 g %
Protein 8.68g 277.66%
Vitamin A 1.56IU% Vitamin C 0.0mg%
Calcium 12.62mg% Iron 3.66mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
warm water, cornmeal