(Balalit, Saweeya or Seviyan) Sweet Vermicelli Breakfast


Food.com
43 mins (prep 10, cooking 33)
9 ingredients
4 servings
A gluten-free tasty sweet breakfast or dessert made especially during the month of Ramadan in the Arabian Gulf - Kuwait, UAE, Oman... Sometimes made with onion and egg. Originally published on http://arabicbites.blogspot.com.

Categories:  <-60-mins , saudi-arabian , pasta,-rice-and-grains , iraqi , breakfast , taste~mood , free-of... , pasta , southwest-asia-(middle-east) , time-to-make , ramadan , asian , holiday , egg-free , sweet , easy , gluten-free , lactose-free , dessert ,
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Ingredients

Nutrition

Serving Size (190.64 g)
Servings 4
Amount per Serving
Calories 299.72 Calories from Fat 66.51
% Daily Value *
Total Fat 7.39g 45.51%
Saturated Fat 1.02g 20.42%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 1.29mg 0.22%
Total Carbohydrate 60.54g 80.72%
Dietary Fiber 0.01 g 0.18%
Sugars 60.34 g %
Protein 0.0g 0.0%
Vitamin A 28.4IU% Vitamin C 3.27mg%
Calcium 6.43mg% Iron 0.07mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
rice vermicelli, ground cardamom
 

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