"Beef Bourgignon" Pot Pie with Baby Root Vegetables


food network
316 mins (prep 50, cooking 265)
30 ingredients
6 servings


Categories:  mushroom , pot-pie , carrot , tomato , beef , for-a-family , bacon , dairy , for-a-crowd , dutch-oven , spring , sauteing , holiday , dinner , winter , main-dish , american , fall , meat , turnip , summer , lunch , dinner-party , simmer ,
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Ingredients

Nutrition

Serving Size (216.14 g)
Servings 6
Amount per Serving
Calories 283.42 Calories from Fat 101.52
% Daily Value *
Total Fat 11.28g 104.15%
Saturated Fat 5.43g 162.78%
Trans Fat 0.39g %
Cholesterol 21.2mg 42.4%
Sodium 566.44mg 141.61%
Total Carbohydrate 42.96g 85.91%
Dietary Fiber 6.38 g 153.07%
Sugars 3.17 g %
Protein 7.72g 92.64%
Vitamin A 369.12IU% Vitamin C 4.24mg%
Calcium 23.94mg% Iron 1.67mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
thick cut bacon, beef chuck roast, freshly ground black pepper, medium onions, large carrots, or, low sodium, canned chicken broth, fresh parsley, fresh thyme, whole black peppercorns, or, white button mushrooms, baby carrots, baby turnips, minced parsley, frozen puff pastry
 

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