" Better Than a Baked Potato" Soup

30 mins (prep 10, cooking 20)
12 ingredients
4 servings
This is my own concoction. I got my mom's regular potato soup recipe and completely changed it to make this wonderful dish. Right now it's the middle of July and about 100 degrees out, and my husband requested this for lunch - I guess it's a soup for all seasons!

Categories:  <-30-mins , midwestern-u.s. , north-american , comfort-food , american , taste~mood , soups-&-stews , time-to-make ,
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Serving Size (214.62 g)
Servings 4
Amount per Serving
Calories 334.96 Calories from Fat 150.03
% Daily Value *
Total Fat 16.67g 102.61%
Saturated Fat 9.05g 181.02%
Trans Fat 0.0 %
Cholesterol 110.14mg 146.85%
Sodium 1200.34mg 200.06%
Total Carbohydrate 10.94g 14.59%
Dietary Fiber 0.0 g 0.0%
Sugars 4.97 g %
Protein 35.33g 282.67%
Vitamin A 775.51IU% Vitamin C 0.57mg%
Calcium 415.33mg% Iron 1.08mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
red potatoes, small onion, stalks celery, white pepper, liquid smoke, bacon bits