"Brat n Brau" Sliders


food network
60 mins (prep 15, cooking 45)
9 ingredients
2 to 6 servings


Categories:  beer , sandwich , main-dish , german , tailgate-party , grilling ,
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Ingredients

  • 4 cups beer, plus beer for serving
  • 1 large onion, sliced
  • 6 (3-ounce) brat patties
  • 2 cups sauerkraut
  • 1 tablespoon butter
  • 1/4 cup water
  • 6 mini rye rolls
  • 3 ounces swiss cheese, cut into triangles
  • 3 ounces german mustard
  • beer, for serving
  • a viewer, who may not be a professional cook, provided this recipe. the food network kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.

Nutrition

Serving Size (737.72 g)
Servings 2
Amount per Serving
Calories 456.55 Calories from Fat 163.8
% Daily Value *
Total Fat 18.2g 55.99%
Saturated Fat 11.41g 114.12%
Trans Fat 0.24g %
Cholesterol 55.02mg 36.68%
Sodium 1044.55mg 87.05%
Total Carbohydrate 27.15g 18.1%
Dietary Fiber 5.48 g 43.83%
Sugars 3.65 g %
Protein 16.2g 64.8%
Vitamin A 1849.27IU% Vitamin C 50.64mg%
Calcium 449.47mg% Iron 2.97mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
large, a
 

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