" Cheeseburger" Meatloaf for Lactose Intolerant Cheese

70 mins (prep 10, cooking 60)
19 ingredients
2 servings
This is a recipe that my Father-in-Law adapted to meet the needs of my cheese loving lactose intolerant Hubby. When we had it at his parent's I thought it was made with real cheese! That is how good it is! I just winged the recipe to recreate it and it is delicious! I still can't believe that it isn't real cheese!

Categories:  ground-beef , beef , comfort-food , taste~mood , equipment , <-4-hours , soy~tofu , time-to-make , weeknight , easy , kid-friendly , main-dish , beans , oven , meat , inexpensive ,
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Serving Size (509.78 g)
Servings 2
Amount per Serving
Calories 1397.59 Calories from Fat 421.92
% Daily Value *
Total Fat 46.88g 144.24%
Saturated Fat 10.92g 109.24%
Trans Fat 0.01g %
Cholesterol 11.83mg 7.89%
Sodium 2729.64mg 227.47%
Total Carbohydrate 171.59g 114.39%
Dietary Fiber 30.16 g 241.25%
Sugars 31.61 g %
Protein 80.93g 323.71%
Vitamin A 6472.85IU% Vitamin C 14.73mg%
Calcium 616.6mg% Iron 17.57mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
lean ground beef, ground sage, ground coriander, chopped fresh garlic, chopped red onion, fresh ground pepper, adobo seasoning