" Country Fried " Pig Fingers

50 mins (prep 25, cooking 25)
12 ingredients
12 servings
You see chicken fingers and cow (steak :)) fingers, so I thought why not pig (pork) fingers? I changed my fried pork chop recipe and came up with this. Feel free to sprinkle more pepper and seasoning salt before frying. This is really easier than it looks. If you want to use these as an appetizer, cut the 12 pieces in half to make 24. Posted September 17th, 2005.

Categories:  <-60-mins , pork-chop , north-american , main-dish , american , meat , pork , southern-u.s. , time-to-make ,
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Serving Size (29.26 g)
Servings 12
Amount per Serving
Calories 131.91 Calories from Fat 52.65
% Daily Value *
Total Fat 5.85g 107.96%
Saturated Fat 0.87g 52.14%
Trans Fat 0.02g %
Cholesterol 9.2mg 36.8%
Sodium 162.24mg 81.12%
Total Carbohydrate 14.28g 57.1%
Dietary Fiber 0.54 g 25.86%
Sugars 6.56 g %
Protein 5.7g 136.82%
Vitamin A 36.48IU% Vitamin C 0.76mg%
Calcium 186.09mg% Iron 0.52mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
boneless pork chops, seasoning salt, salt and pepper