"cream" of Chicken Soup

40 mins (prep 10, cooking 30)
9 ingredients
6-8 servings
From "Dining In"; I've always wanted to find a kosher "cream of chicken soup" recipe, and now I have one! I had to play around a bit with the amount of liquids, especially when cooking the rice because I used an immersion blender... it might work okay as listed with a food processor.

Categories:  <-60-mins , poultry , low-sat.-fat , kosher , soups-&-stews , low-carb , low-in... , low-sodium , time-to-make , chicken , low-protein , low-fat , low-cholesterol , low-calorie , easy , meat , healthy ,
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Serving Size (292.1 g)
Servings 6
Amount per Serving
Calories 87.99 Calories from Fat 39.87
% Daily Value *
Total Fat 4.43g 40.89%
Saturated Fat 0.81g 24.19%
Trans Fat 0.0 %
Cholesterol 4.8mg 9.6%
Sodium 245.59mg 61.4%
Total Carbohydrate 7.17g 14.34%
Dietary Fiber 0.5 g 12.06%
Sugars 3.09 g %
Protein 4.61g 55.38%
Vitamin A 234.61IU% Vitamin C 2.33mg%
Calcium 10.81mg% Iron 0.51mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
raw rice, salt and pepper, cooked chicken