(Crock Pot) Chicken Chili

320 mins (prep 20, cooking 300)
16 ingredients
4 servings
Wonderful on cold nights. I also make this dish on the stove top, simmering for about 1 hour. I like to add 1-1 1/2 cup chicken broth to make it a bit more liquidy.

Categories:  chicken , crock-pot , low-calorie , weeknight , poultry , low-sat.-fat , main-dish , meat , equipment , low-carb , chicken-thigh-&-leg , low-in... , chili ,
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Serving Size (55.38 g)
Servings 4
Amount per Serving
Calories 157.97 Calories from Fat 76.23
% Daily Value *
Total Fat 8.47g 52.1%
Saturated Fat 0.6g 11.95%
Trans Fat 0.19g %
Cholesterol 0.0mg 0.0%
Sodium 187.72mg 31.29%
Total Carbohydrate 18.55g 24.73%
Dietary Fiber 2.81 g 44.98%
Sugars 1.6 g %
Protein 5.45g 43.63%
Vitamin A 1157.47IU% Vitamin C 115.04mg%
Calcium 256.87mg% Iron 9.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
boneless skinless chicken thighs, ground coriander, ground cumin, chipotle powder, white kidney beans, green chilies