" Da Best" Chicago-Style Italian Beef

645 mins (prep 495, cooking 150)
13 ingredients
7-8 servings
Tender, garlicky and full of oregano 'n stuff! Start this one a day ahead; the beef slices need an overnight stay in da gravy to be at their best. And please don't overcook the roast! As it rests right out of the oven and as it's reheated it'll stop mooing! Serve on crusty Italian sandwich rolls; add sauteed peppers if you like, but too much more and it starts looking like a Philly steak 'n cheese, a whole other beast. Prep time includes overnight marinating.

Categories:  midwestern-u.s. , north-american , beef , taste~mood , high-in... , equipment , low-carb , low-in... , low-sodium , time-to-make , very-low-carbs , lunch~snacks , easy , kid-friendly , sandwich , high-protein , main-dish , oven , american , meat , savory , roast-beef ,
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Serving Size (10.32 g)
Servings 7
Amount per Serving
Calories 10.99 Calories from Fat 0.45
% Daily Value *
Total Fat 0.05g 0.5%
Saturated Fat 0.01g 0.49%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 46.52mg 13.57%
Total Carbohydrate 2.57g 6.0%
Dietary Fiber 0.27 g 7.67%
Sugars 0.47 g %
Protein 0.34g 4.71%
Vitamin A 18.51IU% Vitamin C 1.65mg%
Calcium 14.1mg% Iron 0.37mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried oregano, boiling water, beef bouillon cubes, dried oregano, dried thyme