' Drowned' Cauliflower Calzone Pie

80 mins (prep 20, cooking 60)
13 ingredients
1 servings
When Cauliflower is in season it is at giveaway prices so I have to come up with different ways of serving it. This is one of our favourite ways of serving it. The pastry is a mix between pizza dough and pie pastry and uses olive oil rather than margarine.

Categories:  european , cauliflower , main-dish , inexpensive , <-4-hours , vegetable , savory-pies , time-to-make ,
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Serving Size (2087.59 g)
Servings 1
Amount per Serving
Calories 1952.31 Calories from Fat 802.89
% Daily Value *
Total Fat 89.21g 137.24%
Saturated Fat 14.85g 74.23%
Trans Fat 0.0g %
Cholesterol 164.78mg 54.93%
Sodium 7578.29mg 315.76%
Total Carbohydrate 52.59g 17.53%
Dietary Fiber 11.81 g 47.24%
Sugars 18.28 g %
Protein 182.69g 365.37%
Vitamin A 7193.42IU% Vitamin C 4.04mg%
Calcium 3845.88mg% Iron 12.19mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
strong flour