"Egg Salad" Sandwiches

16 mins (prep 15)
10 ingredients
8 servings
Try this twist on the classic egg salad sandwich with pesto as the secret ingredient. Sliced eggs and fresh greens offer a great way to use those extra hard boiled eggs.

Categories:  low-calorie , quick , vegetarian , low-sodium ,
Share on Newzsocial



Serving Size (5.55 g)
Servings 8
Amount per Serving
Calories 4.08 Calories from Fat 0.45
% Daily Value *
Total Fat 0.05g 0.61%
Saturated Fat 0.0g 0.12%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 14.84mg 4.95%
Total Carbohydrate 0.7g 1.85%
Dietary Fiber 0.04 g 1.3%
Sugars 0.56 g %
Protein 0.07g 1.15%
Vitamin A 0.87IU% Vitamin C 0.02mg%
Calcium 1.71mg% Iron 0.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
nonstick cooking spray, red leaf lettuce, medium tomato, large hard-cooked eggs