"elephant Ear" Dutch Baby

25 mins (prep 5, cooking 20)
6 ingredients
1 servings
This recipe is so named because the cinnamon sugar topping makes this pancake both look and taste a bit like an elephant ear from a carnival. Be sure to check it after 15 minutes of cooking and then every five minutes after that. Since some ovens run hotter than others, I've found it can definitely change the cooking time required.

Categories:  for-1-or-2 , beginner-cook , 3-steps-or-less , breakfast , food-processor~blender , equipment , brunch , egg , eggs~dairy , time-to-make , pancakes-and-waffles , european , <-30-mins , easy , kid-friendly , small-appliance , number-of-servings ,
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Serving Size (183.66 g)
Servings 1
Amount per Serving
Calories 883.88 Calories from Fat 468.63
% Daily Value *
Total Fat 52.07g 80.1%
Saturated Fat 32.64g 163.22%
Trans Fat 1.94g %
Cholesterol 168.59mg 56.2%
Sodium 691.85mg 28.83%
Total Carbohydrate 77.13g 25.71%
Dietary Fiber 1.69 g 6.75%
Sugars 29.6 g %
Protein 27.54g 55.08%
Vitamin A 1584.66IU% Vitamin C 3.42mg%
Calcium 733.97mg% Iron 3.09mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cinnamon sugar