"Fajita" Torta with Mexican Crema, Avocados, and Homemade Roasted Tomato Salsa (Mexican Po-Boy)

food network
405 mins (prep 30, cooking 15)
32 ingredients
6 servings

Categories:  tomato , beef , mexican , broiling , avocado , for-a-family , marinating , sandwich , puree , jalapeno , main-dish , lunch , onion , grilling ,
Share on Newzsocial



Serving Size (74.6 g)
Servings 6
Amount per Serving
Calories 214.57 Calories from Fat 201.24
% Daily Value *
Total Fat 22.36g 206.41%
Saturated Fat 10.26g 307.76%
Trans Fat 0.0g %
Cholesterol 54.57mg 109.13%
Sodium 800.18mg 200.04%
Total Carbohydrate 4.08g 8.17%
Dietary Fiber 0.6 g 14.4%
Sugars 1.65 g %
Protein 1.21g 14.58%
Vitamin A 597.85IU% Vitamin C 5.21mg%
Calcium 46.15mg% Iron 0.28mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
finely chopped onion, minced garlic, vegetable or olive oil, ground cumin, fresh cilantro leaves, dried mexican oregano, flank steak, roasted tomato salsa, large tomato, sliced, cilantro leaves, lime wedges, beefsteak tomatoes, serrano chiles, freshly ground black pepper