" Finally Got It! " Southern (Un) Buttermilk Biscuits

30 mins (prep 10, cooking 20)
9 ingredients
8 servings
Biscuits have always eluded me. Short of an overnight in a fabulous bed and breakfast, or an old southern Ma Mae cooking for me, I have, regrettably, been unable to make a delectable biscuit. Until now. No more hockey pucks or withering masses... a flaky, tender, and flavorful pastry awaits you. Tweaking and combining all the "close" attempts and near misses until I got it, I finally have reached biscuit bliss!

Categories:  rolls~biscuits , pasta,-rice-and-grains , north-american , breakfast , comfort-food , taste~mood , brunch , finger-food , time-to-make , <-30-mins , kid-friendly , presentation , grains , american , inexpensive , breads , southern-u.s. , savory ,
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Serving Size (42.04 g)
Servings 8
Amount per Serving
Calories 142.28 Calories from Fat 16.56
% Daily Value *
Total Fat 1.84g 22.7%
Saturated Fat 1.0g 40.17%
Trans Fat 0.06g %
Cholesterol 3.97mg 10.6%
Sodium 609.9mg 203.3%
Total Carbohydrate 27.15g 72.4%
Dietary Fiber 0.95 g 30.45%
Sugars 0.1 g %
Protein 3.65g 58.36%
Vitamin A 46.9IU% Vitamin C 0.0mg%
Calcium 73.71mg% Iron 1.76mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
vegetable shortening, low-fat milk